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Green food choices
First published: 21/06/2023 -
Last updated: 20/03/2025 -
Verified by our Editorial Panel
Only buying what you need, eating a balanced diet, using up leftovers and recycling your food waste can help make a difference to your health and the environment.
Why take action?
Benefits of healthy and sustainable eating:
Save money
Save on your weekly shop and reduce your carbon footprint by storing food correctly, batch cooking and using up leftovers.
Stay healthy
Follow the Eatwell guide for a balanced and nutritious diet that's good for you in every way.
Reduce packaging
Think about the food you buy and cut down on products wrapped in single-use plastics to help reduce waste.
Support your local community
Buying local, where you can, supports local businesses while also making sure your food is produced sustainably.
Take action
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Video length:
60 seconds
